Menu List

The Menu List section allows you to manage and organize all items offered by your restaurant. You can add new categories, create new items, or import multiple items at once.

How to add new items ?

New Item

Import Items from Edit Menu interface

Left Side (Item Details)

+Add new item

Create another new product/dish entry.
Delete

Removes this product from the menu.
Language

Select the language for the product name/description (useful for multilingual menus).
Name

The product’s display name (e.g., “California Roll”).
Option(s) (+ Add new)

Add extra options like “Extra Sauce,” “No Ice,” “Choose Side Dish.”
Variants (+ Add new)

In a restaurant context, the term "Variant" or "Variation" indicates that a dish is offered with multiple choices. For example, a menu might list 'Pizza' with several variants below it, such as 'Margherita,' 'Pepperoni,' or 'Vegetarian.' You'll need to specify which version you want when ordering.
Description

Additional details about the product (e.g., ingredients, taste, or serving style).
More Settings

Import Items from Edit Menu interface

Sale Note

Add special instructions for staff when this item is sold (e.g., “Serve with chili sauce” or “Check ID for alcohol”).

Order Restriction

Choose where this item can be ordered:

Dine In – Available for in-restaurant orders.
Pickup – Available for takeout.
Delivery – Available for delivery orders.
Waiter-Service – Available when waiter enters order in POS system. (You can select one, multiple, or all options.)

Validity Controls when this item is available:

Forever – Always available.
Recurring – Available on a schedule (e.g., “Every Monday 5–9 PM” for Happy Hour).
Period – Available only during a fixed time frame (e.g., “December 1–31” for Christmas special).

Right Side (Pricing, Tax, Printers, Settings)

ID:
- A unique code for the product
Price (USD):
- The base selling price of the item.
Delivery price:
- A separate price when the item is ordered for delivery (if different from dine-in).
Tax:
- Assign the correct tax rate (e.g., standard food tax, alcohol tax).
Printer(s):
- Choose which kitchen/bar printer receives this order (e.g., “Kitchen Printer 1,” “Bar Printer”).
Label Printer:
- For printing stickers/labels (used in takeout/delivery packaging).
Discountable (toggle switch): Decide if this item can be discounted (e.g., happy hour, promo codes).
- ON = discounts can apply
- OFF = always full price
Change Category:
- Select which menu category the item belongs to (e.g., “Maki,” “Drinks,” “New Course 1”).
Image (not uploaded yet in screenshot):
- Upload a product photo. The system requires
- Must show the actual dish/product
- Should not include multiple dishes in one image

Import Items from Edit Menu interface

Status (Enable / Disable)
- Enable = Item is active and visible on the menu.
- Disable = Item is hidden (customers can’t order it, but it stays saved in the system).
Stock Quantity
- If stock runs out, the system can automatically stop customers from ordering it.
- Example: “50” for limited-edition sushi rolls.